Campfire Cooking

"More than anything, harvesting wild food satisfies a deep desire to connect with our roots & participate in nature." - Sam Thayer

We're joining the Wild Food Revolution with everyone's favourite Hunter Gatherer Scavenger Cook, Tony Marshall.

Intorducing our first fire focused monthly event where we aim to take an in depth look at the art of making fire and campfire cooking. We're proud to be working with Tony who will demonstrate field game preparation skills and wild game cooking. Come spend the afternoon with us where you can practice your skills in a relaxed environment under the guidance of an experienced instructors.

At this event you will have the oportunity to take part in:

- Firewood processing

- Firewood collection & identification

- Natural tinder identification, collection & processing

- Game preperation

- Primitive fire making

- Fire management

- Legalities & safety

- Campfire cooking

- Dinner included

A little about Hunter Gatherer Scavenger Cook:

We're excited to introduce our partnership with the Hunter Gatherer Scavenger Cook, Tony Marshall.

Tony is a fellow Northerner with an excellent outlook on life, some cracking campfire stories and an inspiring philosophy on sustainable food sources & self sufficiency. By his own admission Tony doesn't live with the rest of us in the 21st century, instead forgoing modern conveniences such as supermarkets & living field to plate, everything either hunted or grown by his own hand & hard work. A chef by trade Tony has some amazing game recipes & outstanding skills in butchery & game preparation.

To welcome everyone back to the woods Tony has kindly offered to share his skills with us & we can't wait.

Until then... "Happy hunting & he'll see you in the woods."